Take the pressure of meal planning, ingredient shopping and cooking off your plate.  Chef Patty Nusser designs fresh, nutritious, custom meals that are ready to eat, heat or freeze for later.  Food is provided in sustainable, reusable glass containers, in quantities that are customized to each client and their lifestyle and dietary needs. Typically, clients will choose meal preparation to cover three or four nights of dinner each week, every week, leaving the remaining days free for self-catering, eating out or takeout.

Experienced in preparing meals with a variety of dietary requirements; from dairy and gluten free, to vegetarian, vegan and pescatarian diets, as well as the specialized needs of athletes and families, Chef Patty Nusser collaborates with each of her clients on a highly custom basis.  Some clients enjoy being involved in ingredient and menu selections, and are keen to review labels and nutrients, proteins and fat content alongside a professionally trained chef.  Others rely on their favorite Patty specials on rotation, with the comfort of knowing that their kids are getting nutrient rich versions of their favorite kid classics (- Patty’s chicken ‘nuggies’ are famous across Westchester).  Others enjoy arriving home from work to heat prepared food that fits (not fractures) their dietary goals.  Some just want the relief of not having to cook!  Everyone is different, and Patty’s approach to each of her clients is too.